I made this to celebrate the first day of 2012. It's very easy to prepare and is delicous!
Note: I didn't want to make the 4-quart dish (which is what the ingredients listed will make) so I cut the ingredients in half and made a smaller version as pictured below.
Note: I didn't want to make the 4-quart dish (which is what the ingredients listed will make) so I cut the ingredients in half and made a smaller version as pictured below.
Ingredients:
- 3 eggs
- 3 Tbsp sugar
- 1 Tbsp Kahlua
- 1 Tbsp dark rum
- 2 containers of Marscapone cheese
- Cocoa powder
- 2 pkgs Savoriardi brand cookies (there will be left over)
- 2 “mugs” black coffee (your usual coffee mug size will do)
Prep: Have warm coffee ready in a flat bowl; add dark rum
In a large bowl, blend eggs and sugar until smooth. Add one container of cheese and blend until smooth; add second container of cheese and Kahlua until well blended. Set aside.
Quickly roll one cookie at a time into the coffee mixture (do not over soak) and line a 4-quart glass dish completely– break cookies to fit gaps in corners. Pour half of the cheese mixture over the cookies and coat with cocoa powder. Repeat this step to add a second layer.
Cover with plastic wrap and refrigerate for 24 hours.
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